Breakfast is the most important meal of the day. I am sure you have heard that before, right? I used to skip breakfast and looking back now, I don’t know why I did that or how I made it through the morning. Now wonder I was starving my 11:00 AM! Now that I am older [...]
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If you have been reading my blog for any period of time, you know I love my salads. I eat small spinach salads with lunch and then a larger salad with dinner or sometimes as my dinner. My dinner salads are more than just lettuce and a few extra veggies tossed in – I love [...] Did you know not all soy sauce is gluten-free? It is one of those things that we don’t think of right off the bat as possibly containing gluten. If you have been following the gluten-free diet for any period of time, you are aware that some varieties are brewed with wheat, but there are a [...] Do you like Thai food? I don’t think I had really given it much of a shot until I started the gluten-free diet and I had to open my mind to new foods. While I had expanded my taste palate as I aged, Thai food was just one of those things that I hadn’t sampled. [...] I knew it was only a matter of time before Udi’s Gluten-Free launched gluten-free tortillas. They’ve really cornered a large part of the gluten-free baked goods/bread market in the past few years. Gluten-free tortillas have been available for a while, but there is something really special about the new tortillas from Udi’s. Yes, they still [...] Cold winter mornings are the perfect time to wake up slowly, drink a cup of piping hot coffee and enjoy a warm bowl of cereal. I like gluten-free oats, but was intrigued when I heard about Cocomama Quinoa Cereal. Sure I have made my own version of quinoa cereal in the past, but I loved [...] I get lots of emails daily that contain recipes. Some catch my eye, others? Not so much. Monday morning the puppy woke me up at 3:30 AM to go outside and play pee and I had a rough time falling back to sleep. That left me laying in bed reading my email on my iPad. [...] Good gluten-free pizza was once hard to find. These days options are sprouting up all over the place and we finally don’t have to settle on a mediocre pizza just so we can have pizza. I have friend that works for Donato’s Pizza that I run with in MIT. I have been asking her for [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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