Email Gluten-free is Life

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Make the Switch for the Fourth of July

Are you ready to celebrate the Fourth of July a week from today? I plan on running a 5K to start the day off and then refuel later with a juicy Jennie-O turkey burger. Turkey burgers are typically lower in fat than beef burgers, but that doesn’t mean they have to be any less flavorful. [...]

Review: Mellow Mushroom’s New Gluten-Free Pizza Crust

Last weekend I had the opportunity to try the new gluten-free pizza crust now being served at Mellow Mushroom. The new pizza crust is not just gluten-free, it is vegan, too!

Ingredients:

Mellow Mushroom’s original gluten-free pizza wasn’t bad, but it was made with bean flour, which many people don’t care for. The [...]

Soodles Bake Shop – Custom Gluten-Free Cakes

Time flies. As Jon’s high school graduation approached, in addition to trying to figure out what happened to my kindergartener, I began to search for a bakery to make a custom gluten-free cake for the occasion. The last thing I wanted to have to worry about was baking a cake.

It was a good thing [...]

Cinco de Gluten-Free-O

Welcome to the 5th of May! Celebrate Cinco de Mayo on the lean (and gluten-free) with Jennie-O. Save time with pre-seasoned taco meat…it really doesn’t get much easier than this!

Taco Seasoned Ground Turkey (no gluten), Wholly Guacamole and Herdez Salsa.

If you are looking for some recipes to inspire you, check [...]

Celiac Disease Awareness

Welcome to May! May is Celiac Disease Awareness Month, so let’s kick the month off with some information, shall we?!

What is Celiac Disease? It is a genetically based autoimmune disease that is triggered by gluten. It is not an allergy.

Who has Celiac Disease? 1 in 133 people in the US are [...]

Weekly Menu Plan – April 21, 2014

It’s been a while since I have posted a weekly menu plan. I can make excuses, tell you all I have been cooking, but the fact of the matter is I have been busy and take-out has become a closer friend than I would like. Hopefully I can get back on track and make some [...]

National Peanut Butter & Jelly Day

Today is National Peanut Butter and Jelly Day. Hannah told me that I was only saying that because I eat PB & J daily, but while that may be true, today is definitely the right day. I wasted no time preparing my lunch and getting down to business.

Udi’s Gluten-Free Whole Grain Bread (the [...]

Review: Glutino New & Improved White & Multigrain Bread

Gluten-free bread is not easy to perfect. Often times the gluten-free bread that is found in grocery stores is small in size and crumbly. Glutino fans loved their bread, but they have made it even better! The White and Multigrain breads got a recipe and packaging makeover.

These loaves of bread arrived on my [...]

Wordless Wednesday

Spectacular!

Switch to Turkey

Over the past few years I have been gradually switching over to ground turkey from ground beef. We still eat ground beef on occasion, especially for burgers, but when I make tacos, lasagna or the like, I use ground turkey. Jennie-O’s Lean Ground Turkey is easy to find in our local grocery store and is [...]