It’s Monday! Did you guys celebrate big this weekend for St. Patrick’s Day? If so, today might be a little rough! I was in bed early last night and up early this morning with clients. I have a busy day ahead and my little helper is right here to make sure I don’t get off [...]
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Today is 3-14, also known as Pi Day! Pi is the Greek symbol used to represent a constant, the ratio of the circumference of a circle to its diameter, which is approximately 3.14159*. If you are like me and math isn’t your thing, celebrate Pi Day with gluten-free pie. Grandma’s Pumpkin Pie <—Jon [...] Did you catch my review of Turbana Plantain Chips over on Celiac-Disease.com? If not, you are missing out! What a great way to add some flair to boring and routine snacks! The plantain chips come in six different varieties: Lime Chile Lime Sweet Natural Garlic Chile I loved each and every one of the [...] If you have been reading my blog for any period of time, you know I love my salads. I eat small spinach salads with lunch and then a larger salad with dinner or sometimes as my dinner. My dinner salads are more than just lettuce and a few extra veggies tossed in – I love [...] Did you know not all soy sauce is gluten-free? It is one of those things that we don’t think of right off the bat as possibly containing gluten. If you have been following the gluten-free diet for any period of time, you are aware that some varieties are brewed with wheat, but there are a [...] It is just about a month now until my first of six half marathons in 2013. I have settled into a good training routine and have tweaked some numbers pertaining to my heart rate zones to help ensure I am recovering properly between my workouts. There are a couple of key components to my recovery [...] Do you like Thai food? I don’t think I had really given it much of a shot until I started the gluten-free diet and I had to open my mind to new foods. While I had expanded my taste palate as I aged, Thai food was just one of those things that I hadn’t sampled. [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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