Are you ready to celebrate the Fourth of July a week from today? I plan on running a 5K to start the day off and then refuel later with a juicy Jennie-O turkey burger. Turkey burgers are typically lower in fat than beef burgers, but that doesn’t mean they have to be any less flavorful. [...]
Welcome to the 5th of May! Celebrate Cinco de Mayo on the lean (and gluten-free) with Jennie-O. Save time with pre-seasoned taco meat…it really doesn’t get much easier than this!
Taco Seasoned Ground Turkey (no gluten), Wholly Guacamole and Herdez Salsa.
If you are looking for some recipes to inspire you, check [...]
Thanksgiving is right around the corner, so now is the time to start thinking about your meal plan. Will you make the same dishes you do every year or will you try something new? For the most part I find that it is fairly simple to make all parts of our Thanksgiving dinner gluten-free, with [...]
Every year around Halloween there is that one candy that the kids just have to have. It’s all the rage and this year that candy seems to be these Caramel Apple Pops.
The concern, of course, is are they gluten-free? Do you see the little circle in the bottom right-hand corner? It says “peanut-free” [...]
The holidays are right around the corner. You can deny it all you want, it won’t stop it from happening. Instead of dreading the holidays and all of the meals that come along with them, try embracing them. I have been there…navigating the holidays gluten-free can be challenging, but knowledge is power, right? Plan and [...]
It is almost that time of year again. The weather is getting colder and the holiday decorations are starting to make their appearances in stores. Halloween is a short 12 days away, so there is no better time to start planning your Thanksgiving meal.
Jules Gluten Free has a special deal through Wednesday, October [...]
Easter is less than a week away now. What better way to celebrate than with a gluten-free carrot cake? This cake does take a bit of time to make, but I promise it is well worth it!
**Recipe courtesy of Betty Crocker’s New Cookbook, modified to be gluten-free by me