Before I get down to business, make sure to check here to see if you won the “Do the Swap” Yoplait giveaway!
A few weeks back I received a sample of Rice Select Jasmati rice. We eat a lot of rice in our house, so I knew that I would have no problem incorporating [...]
As I was jogging along on the treadmill this morning, peacefully reading my new Runner’s World magazine and drooling over the pretty new running shoes, I caught a glimpse of a story coming on the news about the gluten-free diet. The premise was “The New Diet Trend”. I wish I could have heard the [...]
Today I am sharing bits & pieces of things I have swirling around in my head. It really isn’t enough information for one post, so I am making a conglomeration.
First up, gluten-free ravioli or tortellini. Jon asks me for this all the time, but I have never made pasta from scratch. Ever. Not [...]
The other day I wrote a response to the blog on Forbes.com written by Meghan Casserly. I wrote the response here on my blog because I was unable to comment on the Forbes site for some reason. After signing up numerous times, I have never received any confirmation (yes, I checked my spam folder) and [...]
May is Celiac Disease Awareness Month, right? Who better to give us answers to any question we may have about Celiac Disease and the gluten-free diet than Danna Korn? Don’t know much about Danna? Read more below:
Danna Korn is considered one of the foremost experts on the gluten-free lifestyle. She is author of “Living [...]
You guys know that I am all about awareness, right? Well, I have more exciting information for you! Not only will Gluten-Free Living have all kinds of great resources for visitors to their site, but giveaways on Facebook too! Thank Goodness It’s Gluten-Free Facebook Fridays will be held each Friday in May. Read below for [...]
The owner of a bakery was sentenced to 11 years in prison after falsely labeling his food “gluten-free”. Paul Seelig was convicted of 23 counts of fraud & ordered to pay restitution to his victims. The simple fact that anyone would feed gluten – poison – to a Celiac or a gluten-allergic person is sickening. [...]