I don’t know about you, but after the debacle with California Pizza Kitchen, I am on the fence about the prevalence of gluten-free menus. Yes, it gives me warm fuzzies when I walk into a restaurant and find out that they do indeed have a gluten-free menu. However, 30 seconds later I begin to [...]
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As I was jogging along on the treadmill this morning, peacefully reading my new Runner’s World magazine and drooling over the pretty new running shoes, I caught a glimpse of a story coming on the news about the gluten-free diet. The premise was “The New Diet Trend”. I wish I could have heard the [...] Are you ready for another fun giveaway here on Gluten-Free is Life? This time there will be 2 winners! Yep, that is right, 2!! Rudi’s Gluten-Free has graciously offered to give 2 of my readers a gift package that includes a free loaf of Rudi’s Gluten-Free bread and a sandwich box. I have one [...] For the First Pumpkin Sighting! The date is August 29, 2011 and there has been a pumpkin sighting. Pumpkin ranks right up there with chocolate & wine for me, so I always have my feelers out looking for pumpkin goods. One of my favorite companies came through. (source) Kinnikinnick first launched their [...] Who likes dried fruit? I do! I can’t keep my hands out of it! Last week I reviewed Peeled Snacks on Celiac-Disease.com. Peeled Snacks are great for on-the-go snacks for school, gym or travel. I love that they come in small, single-serve packs for easy portability and less waste. (source) I loved the [...] Spelt is not gluten-free. Why am I writing this post? Education. Spelt is not safe for those with Celiac Disease to consume. Spelt is a species of wheat. Wheat is gluten. 2 + 2 = 4. More on spelt from Wikipedia: Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important [...] Earlier this summer California Pizza Kitchen debuted gluten-free pizza on their menu. I was giddy. I loved CPK pre-gluten-free and couldn’t wait to go back and try their new pizza. Well, we did, and it was great, but our spirits were quickly dampened by the news that there could be major cross contamination issues [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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