Breakfast is the most important meal of the day. I am sure you have heard that before, right? I used to skip breakfast and looking back now, I don’t know why I did that or how I made it through the morning. Now wonder I was starving my 11:00 AM! Now that I am older [...]
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Canyon Bakehouse offers a variety of gluten-free breads the whole family can enjoy. From Mountain White to Colorado Caraway, there is sure to be something for everyone. I quickly fell in love with the Colorado Caraway last year and can’t get over how much it resembles my favorite non-gluten-free rye bread. Turkey, Provolone and [...] Today is 3-14, also known as Pi Day! Pi is the Greek symbol used to represent a constant, the ratio of the circumference of a circle to its diameter, which is approximately 3.14159*. If you are like me and math isn’t your thing, celebrate Pi Day with gluten-free pie. Grandma’s Pumpkin Pie <—Jon [...] Do you like Thai food? I don’t think I had really given it much of a shot until I started the gluten-free diet and I had to open my mind to new foods. While I had expanded my taste palate as I aged, Thai food was just one of those things that I hadn’t sampled. [...] The 85th Academy Awards are tonight and what better way to enjoy the evening than with some fun gluten-free appetizers? Glutino recently introduced Gluten-Free Sea Salt Crackers that make a great base for many appetizer combinations. These crackers are awesome straight out of the box, but the Oscars are a time to get [...] Almonds are naturally gluten-free and naturally yummy. I love to eat them by the handful, on salads and baked into my favortie recipes. I am excited to share the winning recipes of the Almond Board of California’s Nutrition Pros Know Best Almond Challenge, where nutrition professionals submitted their best almond-inspired recipes. I made both recipes [...] Valentine’s Day is notorious for including treats that may be rich and decadent. Those treats don’t have to be loaded with fat and sugar to taste good, though. Guiding Stars’ expert chef, Erin Dow, has created the following Valentine’s Day recipes that are both delicious, nutritious and gluten-free. Black Bean Brownies Erythritol [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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