Easter is less than a week away now. What better way to celebrate than with a gluten-free carrot cake? This cake does take a bit of time to make, but I promise it is well worth it!
**Recipe courtesy of Betty Crocker’s New Cookbook, modified to be gluten-free by me
Breakfast is the most important meal of the day. I am sure you have heard that before, right? I used to skip breakfast and looking back now, I don’t know why I did that or how I made it through the morning. Now wonder I was starving my 11:00 AM! Now that I am older [...]
Canyon Bakehouse offers a variety of gluten-free breads the whole family can enjoy. From Mountain White to Colorado Caraway, there is sure to be something for everyone. I quickly fell in love with the Colorado Caraway last year and can’t get over how much it resembles my favorite non-gluten-free rye bread.
Turkey, Provolone and [...]
Today is 3-14, also known as Pi Day! Pi is the Greek symbol used to represent a constant, the ratio of the circumference of a circle to its diameter, which is approximately 3.14159*. If you are like me and math isn’t your thing, celebrate Pi Day with gluten-free pie.
Grandma’s Pumpkin Pie <—Jon [...]
Do you like Thai food? I don’t think I had really given it much of a shot until I started the gluten-free diet and I had to open my mind to new foods. While I had expanded my taste palate as I aged, Thai food was just one of those things that I hadn’t sampled. [...]
The 85th Academy Awards are tonight and what better way to enjoy the evening than with some fun gluten-free appetizers? Glutino recently introduced Gluten-Free Sea Salt Crackers that make a great base for many appetizer combinations.
These crackers are awesome straight out of the box, but the Oscars are a time to get [...]
Almonds are naturally gluten-free and naturally yummy. I love to eat them by the handful, on salads and baked into my favortie recipes. I am excited to share the winning recipes of the Almond Board of California’s Nutrition Pros Know Best Almond Challenge, where nutrition professionals submitted their best almond-inspired recipes. I made both recipes [...]