As the holiday season is quickly approaching, parties and get togethers quickly fill up the calendar. Whether you are hosting the party or attending it, a healthy, gluten-free option to serve guests is a tray of fresh fruit & cream cheese dip.
The fruit dip is one that my sister first introduced me [...]
A short time ago I had the pleasure of reviewing a pumpkin pasta sauce. I love all things pumpkin and this sauce is no different! Since my first taste, I have been dreaming up new ways to use this pasta and my latest creation is paired with shrimp.
Pumpkin Shrimp Pasta* 2 oz [...]
One of the first things I worried about when I started the gluten-free diet was my beloved Thanksgiving Day stuffing. Some people call it dressing, whatever, I call it delicious! I have tried many different bread options for the dish – gluten-free bread, gluten-free cornbread and most recently Canyon Bakehouse gluten-free bread.
Canyon Bakehouse [...]
I wanted to make sure that I shared the very easy recipe for the Wordless Wednesday post that went up yesterday. Sometimes I get busy and forget I shared a yummy looking picture – I promise I don’t mean to leave you hanging on purpose. This meal was one of the easiest to make and [...]
Are you ready for the news about the newest gluten-free celebrity? Lady Gaga! Thanks to Janelle, from At Breakfast with Janelle, for sharing this breaking news on Twitter yesterday morning. It seems that Lady Gaga will be going gluten-free to lose weight because we all know that it is the way to lose weight fast. [...]
Okay, so I have to use some words. I have never been good at being quiet, just ask my husband. I just can’t help myself! This cake is too good to keep quiet about anyway. It is a Cinnamon Streusel Coffee Cake and is among many other fabulous recipes that are in the Betty [...]