Sara Lee Deli has recently taken steps to ensure their sliced-to-order turkey, ham and chicken deli meats are gluten-free. In addition to being gluten-free, the deli meats do not contain any hormones, MSG, artificial flavors, fillers and have 0 grams of trans fat.
Below are three recipes that are [...]
As the holiday season is quickly approaching, parties and get togethers quickly fill up the calendar. Whether you are hosting the party or attending it, a healthy, gluten-free option to serve guests is a tray of fresh fruit & cream cheese dip.
The fruit dip is one that my sister first introduced me [...]
A short time ago I had the pleasure of reviewing a pumpkin pasta sauce. I love all things pumpkin and this sauce is no different! Since my first taste, I have been dreaming up new ways to use this pasta and my latest creation is paired with shrimp.
Pumpkin Shrimp Pasta* 2 oz [...]
One of the first things I worried about when I started the gluten-free diet was my beloved Thanksgiving Day stuffing. Some people call it dressing, whatever, I call it delicious! I have tried many different bread options for the dish – gluten-free bread, gluten-free cornbread and most recently Canyon Bakehouse gluten-free bread.
Canyon Bakehouse [...]
I wanted to make sure that I shared the very easy recipe for the Wordless Wednesday post that went up yesterday. Sometimes I get busy and forget I shared a yummy looking picture – I promise I don’t mean to leave you hanging on purpose. This meal was one of the easiest to make and [...]