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The Wrap That Didn't Crack

I posted a fabulous review of La Tortilla Factory’s Gluten-Free Tortillas at the end of April.  I didn’t have a picture of the wrap in action, so wanted to make sure to share that now that I have a couple.  I really, really can’t say enough good things about these wraps.  They are a dream [...]

Buffalo Chicken Pizza with Bob's Red Mill Crust

I sang the praises of Bob’s Red Mill Pizza Crust Mix a week or so ago in this post.   Imagine how fast I ran to the store when I found out it was on sale!  LOL!  I bought 2 cases of the stuff (8 mixes).  So, we enjoyed another fabulous pizza last night.

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Turkey Hill Ice Cream

A couple weeks back I had emailed Turkey Hill Dairy to see which flavors of ice cream were free of gluten.  I received an email back with instructions on how to find out.  The information is actually right on the web site:

“Click on the product category you are interested in (i.e. Frozen Desserts). [...]

Product Review: Weil by Nature's Path Goji Moji Bar

I bought these bars to snack on before my longer runs or when I am on the run & need a quick snack.  I was please with the chocolada walnut bar I had a few weeks back, so this was the next flavor choice.  It is cranberry/goji berry.  What is a goji berry?  I have [...]

Product Review: Purely Decadent Ice Cream

I was doing some quick grocery shopping last week when I happened upon a sale on Purely Decadent Ice Cream made by Turtle Mountain.  For a small pint, it is normally $5.99 and it was on sale for $2.50!!  I saw that the Chocolate Chip Cookie Dough had “Gluten-Free” written all over the package.  Score!  [...]

Chocolate Chip Pie ~ Gluten-Free

I needed to make a quick dessert last Saturday, so I turned to an old favorite.  This is a dessert that I first made when I was 13 or 14 years old (Jon’s age!).  I pulled out a frozen pie crust from Whole Foods Bakehouse. 

Nestle’ Toll House Chocolate Chip Pie

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Pistachio Cheesecake ~ Gluten-Free

This was one of my favorite desserts growing up.  I know, I had a lot of favorites.  ;)  A girl can’t help her sweet tooth!!  I found that this was extremely easy to convert to gluten-free.  Really, the crust was all I had to change. 

Pistachio Cheesecake

Ingredients:

1 stick butter

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Celiac Disease Awareness Month

May is Celiac Disease Awareness month.  If you go to the American Celiac Disease Alliance site you can find all kinds of stuff going on this month.  I did want to highlight one special one here.  Uno’s Chicago Grill, home of the Gluten-Free Pizza that I love, is holding a “Dough Raiser” to raise money [...]

Weekly Menu Plan ~ May 10, 2009 ~ Mother's Day

Happy Mother’s Day to all the Moms out there!!  Hope you all had a wonderful day, I know that I have.  We had a great family get together yesterday here at our house.  It was great to see everyone & catch up!

Our week this week isn’t too crazy.  I am meeting up with 2 [...]

Creamy Fried Confetti Corn

If you ever want a way to make your veggies as unhealthy as possible, just open up a Southern Living cookbook.  :)  Now, unhealthy doesn’t = bad, in fact in this case, unhealthy = just the opposite….mouth-watering, amazing goodness.  I wish that I had gotten a picture of this dish for you guys, but I [...]