I received this cookbook to review in the mail a week or 2 ago. Things have been crazy here, so I have just really had a chance to read it this week. Gluten-Free Every Day is written by Robert M. Landolphi. Robert is a 1991 graduate of Johnson and Wales University with a bachelor of [...]
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Aaron had an appetizer contest yesterday at work. He asked me to make my Buffalo Chicken Dip. This dip is always a hit, so I agreed. I put the dip together and made some minor changes (used BW3 mild sauce instead of the Red Hot, light cream cheese, and 2% shredded cheddar). He brought [...] The Examiner is always looking for good people to write for them. They have all kinds of categories and areas that you can specialize in. I write under the Food & Drink category, specializing in gluten-free. If you are interested in submitting an application, just follow this link. If you do apply, please make sure [...] The first place I read about kale chips was on the Kath Eats Real Food blog. I thought it was a little odd, but I soon saw that others in blog world were trying them out as well. I bought some kale last week and thought, what the heck, I’ll try these. I prepped the [...] I don’t know if I have mentioned it here or not, but I am currently training for a half-marathon that is coming up in October. I have never run in a race before, unless you want to count a 5K walk/run that I did in 3rd grade when we lived in New Jersey. No worries, [...]
Skinny Cow Chocolate Truffle Bars are made by Dreyer’s (Edy’s) Grand Ice Cream. Dreyer’s (Edy’s) is a company that won’t hide gluten on their label and that makes them “Kim friendly”. I saw a $1 off coupon for these bars & made sure to keep it in my [...] Welcome to the first full week of July!! Now, let’s hope we can get some July weather to go along with it. This rain & cold weather has got to go!! Yesterday, on the 4th, I was in jeans, tee & jacket for most of the day & added a sweatshirt to watch fireworks at [...] Jon went to a Cleveland Indians game on Wednesday night. I packed him a dinner to take in (Progressive Field allows you to bring in small, soft sided coolers or lunch boxes). He had plenty to eat & didn’t have to chance eating something that might make him sick. He went to get a drink [...] We have a busy day planned today, but I wanted to take a minute to wish you all a safe & happy Fourth of July! I hope that you all get to have fun in whatever you do today. Enjoy all that fantastic Fourth of July food! I think the corn-on-the-cob & watermelon are my [...] When I first read this post over on Gena’s blog, Choosing Raw, I just knew that I had to take the bananas I had sitting out & place them in the freezer to make this “ice cream”. I took two, perfectly ripe bananas, peeled them, cut them into large chunks & place in the freezer. [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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