I have been eating gluten-free oatmeal for about a year now. I have tried Lara’s, made by Cream Hill Estates and Bob’s Red Mill. They are both very good and not hard to make at all. However, there may be times when you need something just a little quicker. Enter Glutenfreeda’s Instant Oatmeal. I just [...]



My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.


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