While we were on our trip to Jack’s memorial in Atlanta, we had to eat out several times. On the way back we stopped for lunch at Ruby Tuesday. I had eaten at a Ruby Tuesday a couple years back & knew that I could eat a burger & steamed veggies & salad at the […]
A few weeks back, Kristina, from Stonyfield Farm, contacted me to see if I would be interested in sampling Oikos Organic Greek Yogurt. She sent me a package right out. Thanks Kristina!
Some information on Kristina about Oikos:
Stonyfield Farm makes Oikos Organic Greek yogurt which can be used in a variety of ways […]
Last night I was trying to catch up on my Google Reader and I ran across this amazing recipe on Meghann’s blog, The Inner Workings of a College Graduate. You all know that I love all things pumpkin, so I knew that I had to make these. I only had to make a few changes […]
Once again my pal, Erin, tweeted me a phenomenal pumpkin recipe. Erin knows all about my love affair with pumpkin and has been successful at keeping me busy with new pumpkin recipes. Erin is the one who found the recipe for the Glazed Chocolate Pumpkin Bundt Cake. Now, it is Pumpkin Blondies.
A couple weeks ago I wrote an Examiner article about roasted fall vegetables. I love my roasted veggies & loved the new dishes I had to roast them in even more!
I teamed up with CSN Stores to offer one extremely lucky reader a brand new set of Rachael Ray’s 2-piece “Bubble […]
Wow….what a month October was. Lots of sadness. I am hoping and praying for a better month in November.
Esther, at Lilac Kitchen, is hosting this week’s Gluten-Free Menu Swap. Esther has chosen dried fruit as the ingredient of the week. I love dried fruit! I add raisins, Craisins, dried apricots or dried figs […]
On August 26, 2009, Wyatt Andrew & Jackson Christopher were born prematurely to my sister, Kelly & her husband, Greg. Wyatt passed away on October 9, 2009. Yesterday, Jack lost his battle and joined his brother Wyatt and sister baby B (who died in utero) in heaven.
I was reading the guest book on […]