Yesterday, I had the pleasure of meeting up with some great gluten-free friends at Panera Bread. Most of us had met up last year at Z Pizza for a gluten-free pizza party. Amy, of Simply Sugar & Gluten-free, was in town visiting family with her husband, Joe. Jay, from The Gluten-free Post was there, as [...]
The wonderful people at Shabtai Gourmet sent me some complimentary samples a few weeks back. They really have quite the product line. Shabtai Gourment is run by Shabtai! He learned the art of baking from his father over 30 years ago & has been baking ever since. All of the ingredients that pass through their [...]
Lots of interesting bits & pieces floating around the net in the past few days, so I thought I would write up a summary.
Amazon is running a special on all kinds of gluten-free foods. Make sure to check them out!
If you haven’t read this article, you must. It talks about a company that [...]
Back in December, Grain Free JK Gourmet sent me some complimentary products to sample. They sent me 2 different kinds of granola, biscotti & some almond flour. JK Gourmet is located in Canada and was started by Jodi Bager. After Jodi was diagnosed with Ulcerative Colitis, she started to look for a drug free way [...]
Make these doughnuts to quiet your craving for those Krispy Kremes that you can’t have.
3/4 cup milk, scalded
1/4 cup of water – for yeast
1 large egg
1 tsp baking powder
3 tsp xanthan gum
1 stick of butter, melted
1/2 cup tapioca flour
1 cup sorghum flour
The 2010 Super Bowl will be on February 7th. Am I excited about it? Not so much, but I am excited for the snacks and the commercials! Super Bowl Sunday = fun snacks! I have a handful that I love to make, including Buffalo Chicken Dip, Fruit Skewers with Dip, Shrimp Cocktail & Nachos. After [...]
Just saw this come across Twitter and figured it would be a good way to test out the new site.
390 tons of US Ground Beef was recalled.
“The beef was produced by Huntington Meat Packing Inc of Montebello, California, and shipped mainly to California outlets, the U.S. Department of Agriculture’s food safety arm said”