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Weekly Menu Plan 2/28/2010 – 3/6/2010

Getting excited for the Team USA vs. Team Canada Men’s Hockey Game that is going to be on here shortly. There is sure to be excitement this afternoon in our house.

Here is hoping that with the end of February also comes the end of the snow. LOL! Wishful thinking, huh? I just want […]

Hippity Hoppity Easter’s on its Way

I just happened to glance at the calendar & realize that Easter is coming up quickly – April 4, 2010. Sure, I have seen the Easter decorations in the stores, but since they are typically decorating for Christmas before Halloween, that doesn’t mean much to me. Having a child with Celiac Disease who has to […]

French Meadow Bakery Coupons

I did a review of some products by French Meadow Bakery a couple weeks back. I adore their Cinnamon Raisin Bread. Since I wrote the review, I have also used the Cinnamon Raisin Bread to make French Toast – boy, was that good!! Perfect with some fresh blueberries & maple syrup drizzled over the top. […]

Product Review: Snikiddy

I received some complimentary coupons from Snikiddy to go and get a couple bags of their snacks to sample. I was very excited as everything I saw on their website looked like so much fun! Sometimes even us adults need fun snacks. ­čśë I was hoping to find the Baked Fries, but none of the […]

Product Review: Biscottea Cookies

A few weeks back I received some complimentary samples of Biscottea Shortbread Cookies. Here is some information about Biscottea:

BISCOTTEA® is baked with organic and all-natural ingredients and combines the richness of a traditional Scottish shortbread recipe with the health attributes of the teas which are baked into each BISCOTTEA® square.

I was sent samples […]

News & Notes

Have you heard the news? I have all kinds of tidbits, so I am going to put them all here in one, nice, neat place.

King Arthur Flour has a gluten-free line of mixes coming out on March 1st. The mixes/flour will be certified gluten-free, kosher, allergen free and have no preservatives. Watch for […]

Maple Pecan Sables

These cookies are inspired by a recipe that I found in the March 2010 issue of Vegetarian Times. I love pecans in my cookies & just happened to have an open bag that needed a use. The way the recipe is written, it is vegan in addition to gluten-free. I changed it slightly. My version […]

Do you know what today is?

Today, February 23rd, is National Banana Bread day! Yes, there is a day set aside just for banana bread. What do I like best about bananas? They are naturally gluten-free. Bananas contain considerable amounts of vitamin B6, vitamin C, and potassium. The latter makes them of particular interest to athletes who use them to quickly […]

National Eating Disorders Awareness Week – February 22, 2010 – February 27, 2010

I wanted to write a little about National Eating Disorders Awareness Week because I have suffered from an eating disorder. I struggled with anorexia as a teen and then again a few years back, though not nearly bad the 2nd time. After recovering from my battle as a teen, I never knew that this was […]

Product Review: Starfish Battered Fish

I have just started to see the Starfish Battered Fish in our local Whole Foods stores over the past 6 months or so. I was thrilled when Starfish sent me some complimentary samples of 3 varietites of their battered fish – Halibut, Cod & Haddock.

The crispy, battered fish portions are peanut, soy, […]

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