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And the Italian version that Jon had: I love the cornmeal dusting on the bottom of the crust, it really adds a wonderful texture to the crust. These crusts also don’t seem to be as sweet as the round crusts were, making them nice to use with savory toppings. The cost [...] This head cold/sinus disaster feels like the movie “Groundhog Day”. Each day I wake up hoping things will be different, and they are not. I finally cried “Uncle” and went to The Little Clinic. I was diagnosed with a raging sinus infection and sent on my way with some antibiotics. 3 days later, I think [...] Jon is a huge fan of all thing lemon, so when I found a box of lemon Jell-O when I was organizing the pantry the other day, I promised him I would make it. As I was glancing on the side of the box to see how much water to use, I found a recipe [...] During my weekly Sunday grocery shopping trip this week, the Kraft* Deli Slices cheese were on sale. I normally pick up cheddar, muenster or provolone, but decided to stray from the ordinary & picked up the havarti slices this time. I was excited to see what fun combos I could come up with using the [...] I want to stop my day for a moment and send out kudos to Redbook today. I was reading the newest issue (March 2011) while on my 6 mile run this morning. I was on the treadmill, so passing that time with something to keep my mind off of how far I have gone or [...] Hope that you are all having a fabulous, gluten-free Valentine’s Day! Aaron and I went out last night for our special dinner and I think that I may have gotten glutened! ACK! It has been a long time since this has happened and I don’t miss it one bit! We often eat at the [...] While this exciting news does not directly affect me, it may affect some of my readers, so I felt compelled to share this information. I am all about spreading the word when I hear of a restaurant catering to the needs of the gluten-free community. The more awareness that we have out there, the better [...] Do you have leftovers sitting in your fridge? Consider combining them and stuffing them inside a large baked potato for a quick meal. We frequently have leftover veggies and chicken or taco meat, so last week I decided to take those and make a new creation. Spicy Taco Stuffed Baked Potato leftover taco meat [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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