And the Italian version that Jon had:
I love the cornmeal dusting on the bottom of the crust, it really adds a wonderful texture to the crust. These crusts also don’t seem to be as sweet as the round crusts were, making them nice to use with savory toppings. The cost […]
Are you ready for March? I know I am. February was filled with way too much cold, snow, ice and illness. It is time to move on. When I got up today I felt so much better than I have over the past 3 weeks. The sun was peeking out from behind the clouds and […]
This head cold/sinus disaster feels like the movie “Groundhog Day”. Each day I wake up hoping things will be different, and they are not. I finally cried “Uncle” and went to The Little Clinic. I was diagnosed with a raging sinus infection and sent on my way with some antibiotics. 3 days later, I think […]
This week is National Eating Disorders Awareness Week. I will always do what I can to get the word out about eating disorders and how dangerous they can be. After suffering from anorexia as a teen, I want to do what I can to help others that may be in the same position.
Jon is a huge fan of all thing lemon, so when I found a box of lemon Jell-O when I was organizing the pantry the other day, I promised him I would make it. As I was glancing on the side of the box to see how much water to use, I found a recipe […]
During my weekly Sunday grocery shopping trip this week, the Kraft* Deli Slices cheese were on sale. I normally pick up cheddar, muenster or provolone, but decided to stray from the ordinary & picked up the havarti slices this time. I was excited to see what fun combos I could come up with using the […]
I want to stop my day for a moment and send out kudos to Redbook today. I was reading the newest issue (March 2011) while on my 6 mile run this morning. I was on the treadmill, so passing that time with something to keep my mind off of how far I have gone or […]
Hope that you are all having a fabulous, gluten-free Valentine’s Day! Aaron and I went out last night for our special dinner and I think that I may have gotten glutened! ACK! It has been a long time since this has happened and I don’t miss it one bit! We often eat at the […]
While this exciting news does not directly affect me, it may affect some of my readers, so I felt compelled to share this information. I am all about spreading the word when I hear of a restaurant catering to the needs of the gluten-free community. The more awareness that we have out there, the better […]
Do you have leftovers sitting in your fridge? Consider combining them and stuffing them inside a large baked potato for a quick meal. We frequently have leftover veggies and chicken or taco meat, so last week I decided to take those and make a new creation.
Spicy Taco Stuffed Baked Potato
leftover taco meat […]