Today is a day to stop and remember all who have fought for our country – past & present. To thank them for their sacrifices and the sacrifices their families have made.
I saw this posted on Facebook earlier today and wanted to share it here:
"Think of the mother who lost her [...]
The other day I wrote a response to the blog on Forbes.com written by Meghan Casserly. I wrote the response here on my blog because I was unable to comment on the Forbes site for some reason. After signing up numerous times, I have never received any confirmation (yes, I checked my spam folder) and [...]
I found out in the past week that the new Mike’s Lite Hard Lemonade was gluten-free! How exciting is this? I knew that Aaron was stopping at the store on the way home, so I called him to see if he could pick me up some. He was able to find it right away and [...]
Rudi’s Gluten-Free has been on the gluten-free bandwagon for a little more than a year now. We have been enjoying their bread, especially the cinnamon raisin, and are thrilled about their new buns. In addition to the buns, Rudi’s Gluten-Free is also making gluten-free pizza crust now! I don’t know about you, but I am [...]
I am a calm person for the most part. It takes a lot to get me worked up, but when I get worked up, look out.
As I was checking out Twitter this afternoon, my pal, Jules of Jules Gluten Free, shared an article that was on Forbes.com. The article is titled “What We’re [...]
Before starting the gluten-free diet, I was a huge fan of Cheese Its. I liked many different varieties – Original, White Cheddar Hot & Spicy. I haven’t found much in the way of a close gluten-free substitute, though The Grainless Baker makes a cheese cracker that comes pretty darn close. Then I found Mrs. Crimbles [...]
Have you have the pleasure of trying Garden of Eatin’s blue corn tortilla chips? If not, you are missing out. These chips are some of my favorite for making nachos, dipping in guacamole or just eating alongside a taco salad. They hold their crisp and don’t become soggy; they have just the right amount of [...]
Lots of mention of gluten-free and/or Celiac Disease around the airwaves recently. It started the other day when Hannah was watching “Suite Life on Deck”. The boys were playing a game of poker and anted up a “gluten-free cookie”! Hannah came running into the kitchen in giggles to make sure that I had heard. It [...]