While you are reading this post, I am out finishing my last long run before my upcoming half marathons! After my 12 miles today, I will be in taper mode. Some people love taper, others hate it. I believe that I am in the latter group. The purpose of tapering is to allow your [...]
I recently had the wonderful opportunity to sample & review some fantastic products from Brad’s Raw Chips. I first tried kale chips almost three years ago. I saw them on another blog and decided to dive in and make them myself. A year or so later, I sampled some pre-made kale chips and fell in [...]
I love cookbooks! Last fall I had the opportunity to review Beth Hillson’s new cookbook: Gluten-Free Makeovers. Hillson was diagnosed with Celiac Disease in 1976 and has been a pioneer in the gluten-free world. I know that I depended heavily on the Gluten-Free Pantry’s products, specifically the chocolate truffle brownie mix, when I was first [...]
When we get a rotisserie chicken from the grocery store, we often have leftovers. Sometimes I will use them to make chicken salad, sometimes I will toss in a large garden salad and sometimes I will make a quick stir-fry.
This stir-fry was one of the best I have had in a long time! [...]
Some exciting stuff going on in the gluten-free world! Have you heard of the FOGGY Awards? The FOGGY Awards are new this year, brought to you by Find Me Gluten Free.
The FOGGY (free of gluten) awards are given to those that shine light on the Celiac and Gluten-Free Community.
Voting has already [...]