Chocolate is one of my favorite foods. There aren’t many things that I will turn down if they have some kind of chocolate in or on them, gluten-free, of course. NuGo Nutrition has some of the best protein bars on the market and they just made two more of their Dark Chocolate bars gluten-free! The [...]
A short time ago I had the pleasure of reviewing a pumpkin pasta sauce. I love all things pumpkin and this sauce is no different! Since my first taste, I have been dreaming up new ways to use this pasta and my latest creation is paired with shrimp.
Pumpkin Shrimp Pasta* 2 oz [...]
Sorry for being MIA for the better part of the week. I had every intention of getting this giveaway up a few days ago and it just didn’t happen. My marathon week, that was supposed to be somewhat calm and laid back, turned into a whirlwind that was kicked off by my having an allergic [...]
One of the first things I worried about when I started the gluten-free diet was my beloved Thanksgiving Day stuffing. Some people call it dressing, whatever, I call it delicious! I have tried many different bread options for the dish – gluten-free bread, gluten-free cornbread and most recently Canyon Bakehouse gluten-free bread.
Canyon Bakehouse [...]
The recent recalls involving peanuts and peanut products from Sunland have me concerned. I eat a lot of peanut products – peanut butter, granola with peanuts, protein bars. The products from Sunland are being recalled due to possible contamination with Salmonella. Salmonella is a common bacterial infection that affects the GI tract and can be [...]
It was once again brought to my attention that while the majority of wine is gluten-free, it may be aged in oak barrels that are sealed with wheat paste. According to a recent study by Tricia Thompson, MS, RD and contributors Amy Jones, MS, RD, Lisa Almenoff, MS, RD, Luke Emerson-Mason (Bia Diagnostics), Thomas Grace [...]