Aaron had an appetizer contest yesterday at work. He asked me to make my Buffalo Chicken Dip. This dip is always a hit, so I agreed. 
I put the dip together and made some minor changes (used BW3 mild sauce instead of the Red Hot, light cream cheese, and 2% shredded cheddar). He brought chips, celery, sour cream, salsa & sriracha sauce to accompany the dip. Well, he just received an email that the dip won for “Best Dip”!! How exciting is that?
The recipe was originally shared with my by my sister, Kelly.
LiveJournal Tags: appetizers,buffalo chicken dip
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
congrats!
did you get a blue ribbon or a trophy?
Erin,
So far just an email announcing the winners. Not sure if there are prizes, trophies or ribbons. I will post when I find out!
Kim
That sounds yummy! I will have to make that.
You won't be sorry.
Kim
omg – buffalo chicken dip is my all time favorite – you have my tummy all excited now
I love it too! Too bad he took it all to work! LOL!