Aaron had an appetizer contest yesterday at work. He asked me to make my Buffalo Chicken Dip. This dip is always a hit, so I agreed. 🙂 I put the dip together and made some minor changes (used BW3 mild sauce instead of the Red Hot, light cream cheese, and 2% shredded cheddar). He brought chips, celery, sour cream, salsa & sriracha sauce to accompany the dip. 🙂 Well, he just received an email that the dip won for “Best Dip”!! How exciting is that?
The recipe was originally shared with my by my sister, Kelly.