Aaron had an appetizer contest yesterday at work. He asked me to make my Buffalo Chicken Dip. This dip is always a hit, so I agreed. I put the dip together and made some minor changes (used BW3 mild sauce instead of the Red Hot, light cream cheese, and 2% shredded cheddar). He brought chips, celery, sour cream, salsa & sriracha sauce to accompany the dip. Well, he just received an email that the dip won for “Best Dip”!! How exciting is that?
The recipe was originally shared with my by my sister, Kelly.