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Review: Boston's Pizza

Take-out pizza.  When is the last time you had take-out pizza that was gluten-free?  I can tell you when I last had it.  Never.  Well, not until tonight, that is.  Sure, Donato’s Pizza makes a “No Dough” pizza, but it is not the same.  There is no “crust”.  The “No Dough” is either a soy crisp with sauce, cheese & toppings or sauce, cheese & toppings on a plate.  Not my idea of take-out pizza. 


Enter: Boston’s, The Gourmet Pizza.  Boston’s has locations throughout the United States, with 2 locations in Ohio.  One of the Ohio locations happens to be right next door to my husband’s office, so I asked nicely if he could bring home some take-out for us.  :)  Of course, he did!  Jon ordered the pepperoni & cheese pizza, I ordered the Florentine pizza.  My pizza was topped with Boston’s special pizza sauce, fresh spinach and basil, mozzarella cheese, artichokes, sun-dried tomatoes, roasted garlic and freshly grated parmesan cheese.  The pizza were a little under 10 inches (the gluten-free pizza only comes in a size small).  There are many choices for toppings on the menu. 

Jon’s – Pepperoni & Cheese


More Pepperoni & Cheese


My Florentine Pizza


More Florentine Pizza


So, the part you have all been waiting for.  How was it?  In a word…..phenomenal!  WOW!!  Seriously, I am super impressed.  The toppings were plentiful & flavorful.  The crust was thin and crisp and held the weight of the toppings!  Jon ate his entire pizza by himself!!  I ate half and had a large salad on the side.  I wanted to save some for lunch tomorrow!  :)  I would definitely recommend Boston’s to anyone, gluten-free or not.  They have additional menu items for those who are not gluten-free, including pastas & grill items. 

***Editing to add some pricing information.  The cost of 2 small, gluten-free pizzas from Boston’s was $26.00.  Aaron was a little shocked by the price.  I found it to be in line with the price of Uno Chicago Grill’s GF Pizza and the Take-N-Bake Pizza from Holiday Baking Company.

Now, for some fun stuff:

New article up on The Examiner.

Check out Megan’s Chobani giveaway.

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