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Menu Plan ~ September 20, 2009

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Apples & pumpkins are my favorite fall fruits & veggies.  I also have a fondness for squash of all size & shape.  I am mourning my berries, peaches, plums & watermelon and moving forward.  I just bought my first couple Honeycrisp apples today!  YUM!!  I am so looking forward to eating these!  Honeycrisp Apples were developed at the University of Minnesota. Honeycrisp apple is a cross between Macoun apple and Honey Gold apples and is extraordinarily crisp and juicy with a wonderful aroma and flavor. 

Wendy at Celiacs in the House is hosting this week’s gluten-free menu swap.  Wendy’s choice ingredient of the week is pumpkins!  I could eat pumpkin every day of the week!  Here are some of my favorite pumpkin recipes:  Acorn squash with creamy pumpkin brown rice, pumpkin bread, chocolate pumpkin bread, pumpkin oatmeal, pumpkin cookies, pumpkin chocolate chip bars and pumpkin pie.  I think I will make some pumpkin bread this week! 😉  Speaking of pumpkin, did you know that Trader Joe’s has their pumpkin butter back on the shevles!?!?!  I definitely bought some the other day!  Major YUM!

Sunday ~ Leftovers (tacos, rotisserie chix, stir fry chix)

Monday ~ Salmon (broiled with Thai Chile Sauce), coconut brown rice, broccoli & salad

Tuesday ~ Cocoa-Coconut Chili (recipe to come later), salad & foccacia (Chebe) bread

Wednesday ~ Baked Ziti, green beans & salad

Thursday ~ Grilled BBQ chicken breast, roasted asparagus, sweet potato steak fries & salad

Friday~ Leftover BBQ chicken made into homemade BBQ chicken pizza, steamed veggies & salad

Saturday ~ Roasted veggies (eggplant, carrots, zucchini) over garbanzo beans and topped with Marinutta sauce

Baked Goods

Pumpkin Bread

New Bread Mix to review!

Some more gluten-free versions of the Super Charge Me cookies from Eat, Drink & Be Vegan


Don’t forget to check out Orgjunkie for lots more meal ideas. 


I hope you all have a great week!!

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