Hi guys! Tis the beginning of a new week. The kids are both sick 🙁 Not sure what they have yet, but Hannah is seeing the dr today to rule out a kidney infection. While she is there, the dr will test her for H1N1. If she has it, then Jon does too. Does the madness ever stop?
On a positive note, I ran my half marathon yesterday! You can read about it here.
This week Wendy of Celiacs in the House is hosting the gluten-free menu swap. Her ingredient choice this week is squash. Another favorite of mine. I will have plenty of squash this week. I love kabocha, butternut, acorn, spaghetti….you name it! I don’t think that I have met a squash that I didn’t like! Thanks for hosting, Wendy!
Sunday – Rotisserie chix, pasta, green beans & salad
Monday- Bostons Gourmet Pizza (rewarding the half marathon!)
Tuesday- Burgers, butternut squash fries, broccoli & salad
Wednesday – Roasted Kabocha, coconut brown rice & chickpeas, asparagus & salad
Thursday -Salmon, roasted sweet potatoes & beets, mixed veggies & salad
Friday – Leftovers
Saturday- Breakfast for dinner
Bread and cinnamon raisin bread
Also, don’t forget to check out Orgjunkie for lots more menu ideas.
I will be posting the winner of the My Blog Spark Tablespoon giveaway later today! 🙂