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kim@glutenfreeislife.com

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    Weekly Menu Plan – November 1, 2009

    Wow….what a month October was.  Lots of sadness.  I am hoping and praying for a better month in November. 

    Esther, at Lilac Kitchen, is hosting this week’s Gluten-Free Menu Swap.  Esther has chosen dried fruit as the ingredient of the week.  I love dried fruit!  I add raisins, Craisins, dried apricots or dried figs to all of my salads.  I eat dried apricots for snacks.  I top my oatmeal with whatever dried fruit I have around.  Thanks for hosting, Esther.  :)

    Sunday – Leftover grilled chicken, roasted veggies & salad

    Monday – Salmon, coconut rice, asparagus & salad

    Tuesday – Roasted vegetable stir fry & salad

    Wednesday – BBQ pulled pork, baked potatoes, green beans & salad

    Thursday – Spaghetti w/ marinara, broccoli & salad

    Friday – Pizza & salad

    Saturday – Anniversary dinner!

    Baked Goods

    Bread

    Pumpkin Oatmeal Cookies

    Pumpkin Cornbread

     

    Aaron’s & my anniversary is November 4th!  We have been married for 9 years!  I am still as much in love with him as the day I married him, if not more.  :)  He is my knight in shining armor. 

     

    Don’t forget to check out Orgjunkie for lots more menu ideas. 

     

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