Last night I was trying to catch up on my Google Reader and I ran across this amazing recipe on Meghann’s blog, The Inner Workings of a College Graduate. You all know that I love all things pumpkin, so I knew that I had to make these. I only had to make a few changes to make them gluten-free.
3 1/2 cups gluten-free flour mix (*I used Carol Fenster’s sorghum mix)
2 1/2 tsps xanthan gum
3 tsps cinnamon
3 tsps pumpkin pie spice (I didn’t have all the individual spices)
I loved these scones!! Not too sweet, great texture and pumpkin flavor. I have never had a scone before – gluten-free or not. I don’t know what I was thinking! I wish I would have started eating these before now! I am taking these with me to Atlanta to share with my family. 🙂