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    Menu Plan – November 8, 2009

    Last week had to be the saddest week of my life.  As I shared last week, my nephew passed away on 10/31/2009, just 22 days after his brother passed away.  Thursday around 3 AM, I got up and headed to Atlanta with Hannah and my Grandmother so that we could be there in time to attend the memorial service for Jack.  I continue to pray for Kelly, Greg & Noah as they begin this extremely hard journey down the road of recovery.

    Now I am trying to organize my stuff and get ready for the start of a new week here at home.  What a whirlwind last week was.  Lots of planned things got shelved.  Time to play catch up, though my heart just isn’t in it.

    This week’s gluten-free menu swap is hosted by Cheryl at Gluten-free Goodness and her theme is carrots.  I love carrots!  My favorite way to eat them is roasted, but I also made Cranberry Glazed Carrots for Thanksgiving last year and they were fantastic!!  Thanks for hosting, Cheryl!

    Sunday – Rotisserie Chicken, sweet potato hash browns, asparagus & salad

    Monday – BBQ Chicken Tenders,  coconut brown rice, roasted brussel sprouts & salad

    Tuesday – Herb Roasted Pork Loin, baked potatoes, broccoli & salad

    Wednesday – Mexican night – pizzas or tacos, white corn & salad

    Thursday – Turkey Burgers, butternut squash fries, zucchini & salad

    Friday – pizza night (homemade veggie & pepperoni) and salad

    Saturday – Anniversary celebration (attempt #2)

    Baked Goods

    Pumpkin Cookies


    Pumpkin Cheesecake

    Don’t forget to check out Orgjunkie for lots of great menu ideas.


    A new giveaway is going up tomorrow (Tuesday).  Don’t forget to stop by to check it out!

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