Cookie-A-Day: Day 2- Sweet Potato Oatmeal Raisin Cookies

For this cookie, I was inspired by Tina of Carrots’n’Cake.  She made Sweet Potato Oatmeal Raisin Cookies.  I knew once I read that post that I had to make them.  I just happened to have a can of sweet potato puree on hand, so off I went!  I made a few alterations to make the recipe gluten-free.  My changes are below:

  • 1 cup old fashioned oats (Used Bob’s Red Mill GF Oats)
  • 1/4 cup all-purpose flour (I used Pamela’s Baking & Pancake Mix)
  • 1 tsp. vanilla

These cookies were awesome!  They aren’t as sweet as a typical oatmeal raisin cookie, but that is fine.  They are chewy & I love the different textures going on. 

053 

A great cookie to offer at Christmas time as a healthier choice.  I went ahead & froze most of these to test out how they freeze.  The result?  They don’t only freeze well, but they are pretty darn good when frozen, too! 

 

Related Posts with Thumbnails
This entry was posted in Uncategorized by admin. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *