Yes, I said “Gluten-free Pita Bread”. I did not stutter. I about fell out of my chair when I heard there was such a product on the market. I knew that I had to get my hands on some ASAP! I emailed Rami at GFL Foods, Inc and they happily shipped me out a package of gluten-free pitas to review (the pitas were sent to me at no charge; I am not being paid to write this review). You can purchase the pitas at www.glutenfreepitas.com , which is very easy to remember.
Jon was thrilled the day these showed up on our doorstep. We have now plowed through our package & I am here to report the many different ways we used the pitas. We have filled them with BBQ pulled pork, taco meat, lunch meat & cheese and used them as pizza crusts! Here is a couple photos of the pitas filled with taco meat.
These gluten-free pitas are so easy to prepare. Once they arrived, the instructions said to place them in the freezer. To prepare, simply place in the microwave for 30 seconds & fill with the filling of your choice. For the most part these pitas held up very well to the different fillings that we used. They did crumble a little when used as a pizza crust, but that could be due to the additional heating to melt the cheese on the “pizzas”. The taste was great & complimented all of the different foods well. I would highly recommend these pitas. The only con I could really find was the price. The cost is $9/bag of pitas + shipping. I realize that gluten-free foods cost more to make, as the ingredients cost more. To my knowledge, I don’t think there is another gluten-free pita on the market, so if you want one, this is the place to get them!
Thanks to Rami & GFL Foods, Inc for giving me the opportunity to sample & review these awesome pita breads.