A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Cookie-A-Day- Day 12: Thumbprint Cookies

One of my all-time favorites, the Thumbprint Cookie.  I loved to make these as a child.  I loved to press my thumb down into the middle of the cookie.  Filling a warm cookie with jelly or jam and a glass of ice cold milk made the best bedtime snack. 

This year I am adding a healthy twist to the Thumbprint Cookies – I am replacing the walnuts (not that they aren’t healthy) with flaxseed meal.  I saw a recipe on Eating Well called “Fig & Flax Thumbprint Cookies”, so I decided to add the flax twist to my own. 

Here is my traditional recipe:

Thumbprint Cookies

1/2 cup softened butter or margarine
1/2 cup shortening
1/2 cup brown sugar (packed)
2 eggs, separated
1 tsp vanilla
2 cups flour (gluten-free flour mix – Bette Hagman’s)
1 or 2 tsps xanthan gum
1/2 tsp salt
1 1/2 cups finely chopped nuts
Your favorite jellies / jams

Heat oven to 350. Mix thoroughly butter, shortening, sugar, egg yolks, and vanilla. Work in flour, xanthan gum, and salt until dough holds together. Shape dough by teaspoonfuls into 1 inch balls.

Beat egg whites slightly. Dip each ball into egg white, then roll in chopped nuts. Place 1 inch apart on ungreased baking sheet. Press thumb deeply into center of each. Bake about 10 minutes or until light brown. Immediately remove from baking sheet; cool. Fill thumbprints with jelly / jam before serving.


Make sure to check back tomorrow for the updated version!  :) 


Related Posts with Thumbnails

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>