Phew….last week was so busy! It was nice to just relax & lay low over the weekend. This week should be relaxing for the most part, too. We don’t typically go out on New Year’s Eve. Heck, I don’t know the last time I stayed up until midnight! LOL! The kids are still out of school this week & we only have 2 extracurricular activities going on, so dinners should be fairly straight forward.
The GF CF Cookbook is hosting this week’s gluten-free menu swap. The ingredient of the week is leftover ham. We don’t have anymore leftover ham, but we did and we used it in a varieties of ways. Grilled ham & cheese sandwiches, ham & cheese omelettes and salad with chopped up ham in it.
Sunday – Rotisserie Chicken, baked sweet potatoes, green beans & salad.
Monday – Tacos, black beans, corn & salad
Tuesday-Baked Ziti, zucchini & salad
Wednesday-Salmon, red quinoa, mixed veggies & salad
Thursday – Filet Mignon, baked potato, asparagus & salad
Friday – Pork & Sauerkraut, mashed potatoes, broccoli & salad
Saturday – Pizza or leftovers
Banana Bread (have some bananas that need rescued STAT!)
Here are a couple pictures from our Christmas. Someone lost her 2nd front tooth on Christmas Eve! All she wants for Christmas is her 2 front teeth!
My sister, Kelly, Greg & Noah
Hope you all had a great holiday! Do you have any New Year’s Eve plans?