I would like to start out this week’s post with a shout out to my nephew, Noah, who is turning 2 today! Happy birthday Noah!!
Does this kid enjoy life or what?
Noah & his family happen to live where it is a little warmer than it is here in Ohio right now. Yesterday it was 15 degrees when I went for my 10 mile run. BRRR!!! The week before? 50s. Get it straight, will ya? LOL! This coming week we are supposed to have “normal” temperatures, whatever that may be. I’ll take anything above 20 right now, okay?
Heather, from Celiac Family, is hosting this week’s Gluten-free Menu Swap & she chose chocolate as the theme ingredient of the week. Really? OMG….my favorite!!! Did Heather just give me an excuse to incoroprate chocolate into every meal I make this week? 😉 I think Heather may have found herself a new BFF. 😉 What shall I make? I think that I see some Dark Chocolate Pumpkin Loaf in my future, as well as some breakfast oatmeal with some Chocolate Cacao Nibs. I can’t wait to see the other menus this week!
Sunday- Rotisserie Chicken, risotto of some sort, roasted veggies & salad
Monday – Salmon, baked poatoes, broccoli & salad
Tuesday – Baked Ziti, steamed green beans & salad
Wednesday – Filet Mignon, baked sweet potato, asparagus & salad
Thursday – Perfect Pork Tenderloin, mashed potatoes, peas & salad
Friday – Pizza night!
Saturday – Leftovers
Dark Chocolate Pumpkin Loaf
Don’t forget to check out Orgjunkie for more menu ideas.
An overview of the past week:
Hope you all have a wonderful week!