Weekly Menu Plan – January 31, 2010

I would like to start out this week’s post with a shout out to my nephew, Noah, who is turning 2 today! Happy birthday Noah!!

Does this kid enjoy life or what?

Noah & his family happen to live where it is a little warmer than it is here in Ohio right now. Yesterday it was 15 degrees when I went for my 10 mile run. BRRR!!! The week before? 50s. Get it straight, will ya? LOL! This coming week we are supposed to have “normal” temperatures, whatever that may be. I’ll take anything above 20 right now, okay?

Heather, from Celiac Family, is hosting this week’s Gluten-free Menu Swap & she chose chocolate as the theme ingredient of the week. Really? OMG….my favorite!!! Did Heather just give me an excuse to incoroprate chocolate into every meal I make this week? πŸ˜‰ I think Heather may have found herself a new BFF. πŸ˜‰ What shall I make? I think that I see some Dark Chocolate Pumpkin Loaf in my future, as well as some breakfast oatmeal with some Chocolate Cacao Nibs. I can’t wait to see the other menus this week!

Sunday- Rotisserie Chicken, risotto of some sort, roasted veggies & salad

Monday – Salmon, baked poatoes, broccoli & salad

Tuesday – Baked Ziti, steamed green beans & salad

Wednesday – Filet Mignon, baked sweet potato, asparagus & salad

Thursday – Perfect Pork Tenderloin, mashed potatoes, peas & salad

Friday – Pizza night!

Saturday – Leftovers

Baked Goods

Dark Chocolate Pumpkin Loaf

Blueberry Muffins

Don’t forget to check out Orgjunkie for more menu ideas.


An overview of the past week:

Zing Nutrition Bar Review

French Meadow Bakery Review

Mixes from the Heartland Review

Moondance Heavenly Desserts Review

Xagave Review

Huge Gluten-free Sausage Recall

Gluten-free French Bread Pizza Recipe


Hope you all have a wonderful week!

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