Product Review: Lucy’s Cookies

I was lucky enough to receive some complimentary samples of Lucy’s Cookies a couple weeks back. Lucy’s cookies are now being carried in select Starbuck’s, along with a few other gluten-free snacks.

Who is Lucy?

When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research — in the kitchen. Today, Lucy’s® cookies stand as delicious proof that no one should have to sacrifice tasty treats because of their dietary concerns.

What makes Lucy’s Cookies so different?

Every crispy, crunchy, delicious Lucy’s® cookie is gluten free and baked without dairy milk, butter, eggs, casein, peanuts or tree nuts. But you’d never know it. They taste delicious!

Some awesome facts about Lucy’s:

  • Certified Gluten-free
  • Vegan
  • Kosher
  • Woman Owned Business

There are 4 different varieties of Lucy’s cookies:

001

Chocolate Chip

Cinnamon Thin

Sugar Cookie

Oatmeal Cookie

These cookies are super good! You would never know that they are missing not only gluten, but dairy and eggs! The flavors & texture are awesome! The nutrition stats are decent at 120 – 130 calories, 2 grams of fiber, 4.5 grams of fat & 1 gram of fiber per 3 cookies. If I had to choose a favorite, it would be the Cinnamon Thin & Jon’s is the Sugar Cookie.

Along with Starbuck’s and on Lucy’s site, you can also find Lucy’s cookies in over 7,000 stores across the US & Canada! Please use the store locator to find a location close to you.

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