Product Review: Lucy’s Cookies

I was lucky enough to receive some complimentary samples of Lucy’s Cookies a couple weeks back. Lucy’s cookies are now being carried in select Starbuck’s, along with a few other gluten-free snacks.

Who is Lucy?

When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research — in the kitchen. Today, Lucy’s® cookies stand as delicious proof that no one should have to sacrifice tasty treats because of their dietary concerns.

What makes Lucy’s Cookies so different?

Every crispy, crunchy, delicious Lucy’s® cookie is gluten free and baked without dairy milk, butter, eggs, casein, peanuts or tree nuts. But you’d never know it. They taste delicious!

Some awesome facts about Lucy’s:

  • Certified Gluten-free
  • Vegan
  • Kosher
  • Woman Owned Business

There are 4 different varieties of Lucy’s cookies:


Chocolate Chip

Cinnamon Thin

Sugar Cookie

Oatmeal Cookie

These cookies are super good! You would never know that they are missing not only gluten, but dairy and eggs! The flavors & texture are awesome! The nutrition stats are decent at 120 – 130 calories, 2 grams of fiber, 4.5 grams of fat & 1 gram of fiber per 3 cookies. If I had to choose a favorite, it would be the Cinnamon Thin & Jon’s is the Sugar Cookie.

Along with Starbuck’s and on Lucy’s site, you can also find Lucy’s cookies in over 7,000 stores across the US & Canada! Please use the store locator to find a location close to you.

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