Chocolate Chips – Different Varieties

I love chocolate chip cookies, as does everyone in my family. I have a favorite recipe that I use that I am going to post below. However, every once in a while I like to change things up & use chips other than the semi-sweet variety.

Here are a list of verified gluten-free chips from Nestle:

  • milk chocolate chips
  • semi sweet morsels
  • chocolate chunks
  • semi sweet mini morsels
  • milk chocolate morsels
  • premier white morsels
  • peanut butter & milk morsels
  • milk chocolate & peanut butter swirled morsels
  • semi sweet & premier white swirled morsels

***The Nestle butterscotch chips are not gluten-free.

If you are looking for a butterscotch chip, Hershey’s are gluten-free, as are these others:

  • Special Dark
  • cinnamon
  • semi sweet
  • milk chocolate

Enjoy Life makes a gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free chocolate chip.


Chocolate Chip Cookies ~ Gluten-Free

¾ cup granulated sugar
¾ cup brown sugar, packed
2 sticks of butter (1 cup), melted
1 large egg
1 tsp. Vanilla
2 ¼ cup GF all purpose flour (I use a mix of rice flour, tapioca & potato starch)
2 tsp. Xanthan gum
1 tsp. Baking soda
½ tsp salt
½ package (I used 6 oz) semi-sweet chocolate chips
Nuts (optional, however many you want)
GF Oats (I used Lara’s ~ I only used about ¼ cup or so, but use your judgment) optional

1. Heat oven to 375 degrees
2. Mix sugars, butter, egg and vanilla in large bowl. Stir in flour, xanthan gum, baking soda and salt (dough will be stiff)
3. Stir in chocolate chips, nuts and/or oats
4. Drop by rounded teaspoonfuls, about 2 inches apart, onto un-greased cookie sheet (**I did Pam my sheets)
5. Bake 8 to 10 minutes or until light brown. Cool Slightly; remove from cookie sheet. Cool on wire rack.

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