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    Weekly Menu Plan – March 7, 2010

    Has it warmed up where you live? It sure has here! It is supposed to hit 60 at some point this week! I am excited about that. I was able to get outside for my long run on Saturday and while it was a little chilly, the sun was out & it was nice to not be running on the treadmill!

    P.F. Chang’s debuts it’s new gluten-free menu today – who is heading out to try it this week?

    Onto the menu:

    Sunday – Rotisserie Chicken, baked sweet potato, steamed broccoli & carrots and salad

    Monday – Burgers on Everybody Eats buns, baked steak fries, asparagus & salad

    Tuesday – Eggplant Parmesan, Tinkyada pasta, steamed green beans & salad

    Wednesday – Pizza – make your own, broccoli and salad

    Thursday – Mexican pizzas, corn, refried beans & salad

    Friday – Salmon, coconut baked brown rice, zucchini & salad

    Saturday – Breakfast for dinner

    Baked Goods

    Pumpkin muffins or cookies

    Bread of some sort

    Zucchini Muffins

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    Weekly Recap:

    Whole Foods to offer a gluten-free tour of the Dublin store.

    T. Marzetti recalls veggie dips.

    Review of Mariposa baked goods.

    Gluten-free chocolate chips.

    I made healthy, gluten-free, vegan brownies.

    I had some fun with my sweet potatoes.

    I made an awesome protein pancake!

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    Hope you all have a great week! Don’t forget to check out Orgjunkie for lots more menu ideas!

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