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Weekly Menu Plan – March 7, 2010

Has it warmed up where you live? It sure has here! It is supposed to hit 60 at some point this week! I am excited about that. I was able to get outside for my long run on Saturday and while it was a little chilly, the sun was out & it was nice to not be running on the treadmill!

P.F. Chang’s debuts it’s new gluten-free menu today – who is heading out to try it this week?

Onto the menu:

Sunday – Rotisserie Chicken, baked sweet potato, steamed broccoli & carrots and salad

Monday – Burgers on Everybody Eats buns, baked steak fries, asparagus & salad

Tuesday – Eggplant Parmesan, Tinkyada pasta, steamed green beans & salad

Wednesday – Pizza – make your own, broccoli and salad

Thursday – Mexican pizzas, corn, refried beans & salad

Friday – Salmon, coconut baked brown rice, zucchini & salad

Saturday – Breakfast for dinner

Baked Goods

Pumpkin muffins or cookies

Bread of some sort

Zucchini Muffins


Weekly Recap:

Whole Foods to offer a gluten-free tour of the Dublin store.

T. Marzetti recalls veggie dips.

Review of Mariposa baked goods.

Gluten-free chocolate chips.

I made healthy, gluten-free, vegan brownies.

I had some fun with my sweet potatoes.

I made an awesome protein pancake!


Hope you all have a great week! Don’t forget to check out Orgjunkie for lots more menu ideas!

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