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Pizza Thursday

I love to read Andrea’s blog, Off Her Cork, for many reasons. One of those reasons is Pizza Thursday! Andrea is a super-cool gal & I love her creativity in the kitchen. I can’t tell you how many Fridays there have been where I am reading Andrea’s re-cap of her awesome pizza the night before and I just sit there & drool on my keyboard. In an effort to save my laptop from drowning, I made this past Thursday at our house Pizza Thursday!

This wasn’t just your typical pizza night here, this night was special. I was the only one who was going to be eating this pizza, so I could put any toppings on that I wanted. Wait until you see what I put on my pizza. I am so excited that I have leftovers for dinner tonight & probably lunch on Saturday, too. I will tell you that Jon will be one unhappy camper when he sees my topping choices.

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Do you see that yummy goodness? Are you ready for my topping list? Here we go -

  • Trader Joe’s Hummus (Tahini-free)
  • Roasted eggplant
  • Sun-dried tomatoes
  • Stir-fried tofu (leftover from the night before)
  • Feta Cheese
  • Banana Peppers
  • Pine Nuts

I piled all of that on top of a pizza crust made by The Little Aussie Bakery and popped it into the oven for about 15 minutes. This pizza was amazing! I loved all of the different flavors & textures going on. The crust had a nice crisp to it, which is unusual for a gluten-free crust. I paired my pizza with some sauteed spaghetti squash & okra and a salad. I will definitely be making this combo again, much to the dismay of my family! LOL!

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