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Weekly Menu Plan – April 18, 2010

Phew! The end of a crazy week! I can breathe a little now. While this week is slowing down socially, it will be my craziest running week in my marathon training. This week my mileage will peak at 40 miles, with a 20 mile long run on Saturday. I need to make sure that I am getting plenty of sleep & nutritious food this week.

Sunday – Chicken breast (leftover from the BBQ), millet, roasted veggies & salad

Monday –Bourbon chicken, brown rice, broccoli & salad

Tuesday -Mexican Pizzas, refried beans & salad

Wednesday -Breakfast for dinner

Thursday -Shrimp Scampi, quinoa pasta, green beans & salad

Friday – BBQ pulled pork, mashed potatoes, zucchini & salad

Saturday -Leftovers

Baked Goods



Weekly Recap

Starkist recalls SeaSations for undeclared wheat.

Westlake Food Corp recalls 140,000 pounds of meat for undeclared wheat.

Boar’s Head gluten-free deli products are in Columbus.

Trader Joe’s – The Story Behind the Store

Rocky Mountain Organic Meats Review

Review of Crave Bakery products.

Larabar is coming out with new flavors!!

Come join in the discussion about gluten-free pasta.

Panera Bread updates gluten-free menu.


Are you on Twitter? Make sure to follow me! Also, Gluten-free is Life is now on Facebook.

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