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Weekly Menu Plan – May 2, 2010

T-minus 14 days until my marathon! I have been seeing a sports doctor this week & found out that my sore foot was my plantar fascia acting up. I have never had issues like this, so it is all new to me. With a little ART (deep tissue massage), PT and TLC, I should be just fine by race day according to my doctor. I did freak out a little this week, but I am feeling better now.

Jon leaves for DC the day after my race for a week. I am also stressing about him going and eating safely. Fortunately there is a mom going who also has a child with Celiac disease. She & I have been chatting about food for the kids.

When I went shopping today I picked up lots of fresh produce and not a lot else. I have a bunch of protein already in my freezer, so I didn’t need to grab any meats. I spent only $100!

Sunday – Rotisserie chicken, sweet potato, okra & salad

Monday -salmon, basmati rice, carrots & salad

Tuesday – Chicken tacos/burritos, corn, refried beans & salad

Wednesday – Burgers, baked fries, green beans & salad

Thursday -Bonefish Grill

Friday – Veggie pizza and salad

Saturday – Beef tenderloin, garlic mashed potatoes, steamed veggies, salad, pistachio cheesecake (Mother’s Day get together)

Baked Goods

Bread

Pistachio Cheesecake

Weekly Recap

Review: Udi’s Cinnamon Rolls

Review: No Nuttin’ Granola Bars

Review: Udi’s Bagels

Teens following the gluten-free diet

Bard’s tale beer

Columbus Stores carrying hot items

Holiday Baking Company changes hours

Mixes from the Heartland discounts

Soy Joy bars review

5 Things to know about going gluten-free

General Mills debuts GF Hamburger Helper & Bisquick

Diane’s (The Whole Gang) 30 Days to a Food Revolution

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And, for those who read my “True Blogger Confessions“, I have been flossing almost daily! I went from not flossing to flossing 5 out of 7 days last week. The 2 days I forgot I was already in bed and was too tired to get back up when I remembered.

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Have a great gluten-free week!

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