I was browsing around the Live Gluten Freely page the other day and saw some promising progress on the Gluten-Free Bisquick front. There is now a page up with more details about the product and many recipes.
When I was growing up my mom used to use Bisquick for a number of recipes. The one that sticks out in my head is a chicken and cheese casserole with Bisquick biscuits on top. I can’t even tell you what was in that casserole other than chicken and maybe cheese, but I loved those biscuits!
After browsing through the recipes on the Bisquick page I think that the Strawberry Shortcake will be added to my “must make” list, as will the Chicken & Dumplings and the Cinnamon Streusel Coffee Cake.
Keep an eye out for this box on the shelves in your local grocery store:
*Photo Courtesy of Betty Crocker/General Mills
The Bisquick is due to show up on shelves sometime this summer. Sign up here to get the Bisquick Newsletter. Do you have any recipes that you would like to share on the Live Gluten Freely site? If so, just submit your recipe here. Read the newest articles from the Live Gluten Freely Bloggers here. This month’s articles include lots of summer salad recipes, overcoming picnic paranoia and information on a new Celiac Disease Program.
Last, but not least, there are only 14 days left to enter the Chex Recipe Contest!