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Weekly Menu Plan – August 15, 2010

Let the countdown begin! School starts in 10 days! My son is going to be a freshman in high school. I would like to know when the heck I got so old! I remember my first day of high school very clearly – I was terrified! LOL! Obviously it all worked out okay, because I am here today. My sweet, innocent Hannah is going into 3rd grade. At least that makes me feel a little younger.

My tomato plants have a gazillion green tomatoes on them, so I have a feeling I will be drowning in tomatoes shortly. I have 2 tomato plants, 1 cherry tomato plant and a basil plant outside. I have been loving all the fresh basil and use it in my salad daily.

Sunday – Date night – new restaurant & seeing The Other Guys (I’ll make sure to let you know how it is)

Monday – Steelhead trout (rotisserie chix for the kids), coconut brown rice, steamed fresh green beans & salad.

Tuesday – Filet Mignon, baked potato, steamed broccoli & salad

Wednesday – Turkey burgers, sweet potato steak fries, roasted zucchini & salad

Thursday – BBQ pulled pork tacos, roasted root vegetables and salad

Friday – Pizza, roasted okra & salad

Saturday – Breakfast for dinner

Baked Goods

Something with my Gluten-free Bisquick

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Heidi is having another giveaway – click here to enter!

Shirley is giving away a gluten-free consultation with her for those new to the gluten-free diet or struggling with it. Shirley is very knowledgeable & helpful, so the winner of this giveaway is in for a treat. Click here to enter.

Amy made cheesecake ice cream with blueberries this week. OMG…I need to make this!

This truly is a gem – 2 different bloggers wrote about gluten-free pieorgi this week! My little Polish heart almost jumped right out of my chest! Alta, of Tasty Eats at Home, and Lauren, of Celiac Teen. My mom and family all enjoyed pierogi this weekend that I sadly could not eat, so she promised to make me some gluten-free pierogi soon. Psssst….Mom…..check out these blogs! ;)

Check this desk out that Erin, from Gluten-free Fitness, has. A treadmill desk!

I wrote about Quaker Steak & Lube’s gluten-free options.

Recipe: Fire Roasted Tomato Chickpea Sauce

Review of Carol Fenster’s 100 Best Gluten-Free Recipes

I reviewed Tanka Bar products.

Boulder Canyon chips review.

Arby’s offers up a gluten-free menu

Udi’s hits mainstream stores in Columbus.

4 comments to Weekly Menu Plan – August 15, 2010

  • It's amazing how quickly those kids grow up, huh? I hope you like the turkey burgers! And thanks for the shout-out about the pierogies. You should try them out sometime!

  • I have a "blogger confession."

    Amy's posts on homemade ice cream (made healthier, of course) made me buy an ice cream maker. It will arrive this week :)

    And yes, the treadmill desk is the awesomesauce, and we did it DIY on the cheap. Full post on that upcoming!

  • Kim

    Alta – They grow way too fast!! My mom & I are going to make the pierogies together! :)

    Erin – LOL….I can't wait to hear how the ice cream making goes! I am on the verge as well, seeing as I should own stock in Breyer's about now. ;) Can't wait to read about the TM desk!

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