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    Weekly Menu Plan & Addictions

    I think I have a problem and it has to do with pumpkin. I have had 3 pumpkin lattes from Caribou this week. I purchased and sampled Woodchuck’s new pumpkin cider. If this keeps up, I may need an intervention. I haven’t even started on the pumpkin baking yet! LOL!

    I am vowing to make 80% of my menus this week. Last week I failed miserably. The week turned crazy and I got cranky. Cranky, crazy mom does not cook well. Fortunately I had some gluten-free convenience food samples that we needed to try to help me through. Watch for those reviews in the next week.

    Here we go…

    Sunday – Rotisserie Chicken, sugar snap peas, sweet potatoes & salad

    Monday -Fish Fry, baked fries, broccoli & salad

    Tuesday – Mexican night – Chicken Nachos or Mexican Pizzas, corn & salad

    Wednesday – Bourbon chicken, zucchini, brown rice & salad

    Thursday – Breakfast for dinner, fruit & toast

    Friday – Pizza night!

    Saturday – Leftovers (we will be painting several rooms, so I will be in no mood to cook)

    Baked Goods

    Peanut Butter Banana Bread

    Pumpkin something


    Week in Review:

    Joan’s GF Great Bakes is running a special.

    Gluten-free Fall – fun recipe!

    Book review: “Mommy, What is Celiac Disease?”

    There was a recall on pork sausage for undeclared wheat.

    Franklin Park Conservatory is offering a gluten-free cooking class.

    King Arthur Products are now in Meijer stores.

    Heidi makes gluten-free mozzarella sticks!

    If you happened to miss the webinar last week “The Gluten-Free Effect on Athletes”, you can now view it here.

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