Wow. I can’t believe that it is already Sunday night. Time really does fly. It seems like I just did my menu plan for last week. This week is going to be crazy, just as last week was. I have so much going on. I didn’t get half of what I wanted to get baked last week done, so I have moved some of it to this week. I am trying to concentrate on using stuff I have in the house and only buying fresh fruits, milk, eggs & veggies. Well, the $100 I spent at the grocery store today shows that I didn’t do as well as I had hoped! LOL! I really should stay out of the store when I am hungry.
Monday ~ Crockpot Roast Chicken, garlic mashed potatoes, steamed green beans & salad.
Tuesday ~ Mexican Pizzas with ground turkey taco meat, mexican rice, & salad.
Wednesday ~ Cheeseburger In Paradise. Hannah has ice skating.
Thursday ~ Filet mignon, baked sweet potatoes or baked sweet potato fries & spinach salads
Friday ~ Homemade pizza, steamed broccoli & salad
Saturday ~ Breakfast for dinner (french toast for the kids), veggie frittata for moi, bacon & sweet potato hash browns.
Baking Projects for the Week
Pie in a Pumpkin
Pumpkin Muffins (did these once, I need to perfect them)