Recipe: Lemon Mousse Treat

Jon is a huge fan of all thing lemon, so when I found a box of lemon Jell-O when I was organizing the pantry the other day, I promised him I would make it.  As I was glancing on the side of the box to see how much water to use, I found a recipe for Lemon Mousse that looked really simple.  It only called for the Jell-O, boiling water & Cool Whip.  As it just happened, I had found a frozen container of Cool Whip in the freezer the week before.  I think it was from Christmas – ooops!  Since it hadn’t been opened yet, I knew that it was still good.

001

1 pkg. Lemon Jell-O

1 16 oz. container of Cool Whip, thawed & divided

3 cups boiling water

Directions

1.  Empty Jell-O into a large bowl.  Reserve 1 cup of the Cool Whip & refrigerate.

2.  Add boiling water to Jell-O and stir for 2 minutes (powder should be dissolved).

3.  Add remaining Cool Whip and whisk until combined. 

4.  Pour into individual containers/bowls that have been sprayed with cooking spray.

5.  Refrigerate for 8 hours or overnight. 

6.  Top with remaining Cool Whip & serve.

lemonmousse

Doesn’t that look refreshing? 

lm1

Hope that you all have a great weekend!  I have 10 miles on the schedule for tomorrow – never thought that I would say this, but I am glad it is “only” 10 miles.  LOL!  Funny what marathon training does to your perspective. 

Related Posts with Thumbnails
This entry was posted in Uncategorized by admin. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *