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kim@glutenfreeislife.com

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    Weekly Menu Plan–March 28, 2011

    Here we are in the last week of March.  We have been spoiled with some warmer weather sprinkled throughout the month, but tortured with some super cold temps this past week.  22 degrees to be exact on Saturday AM.  I sure hope that April brings us some warmer temperatures and fast!  Check out my Facebook status from earlier this week:

    INSTALLING SPRING…
    ████████░░░░░░░░░░░░░░░░░░░░░
    33% DONE.
    Install delayed….please wait.
    Installation failed. Please try again.

    We are performing a system reboot right now.  Winking smile

    I would like to thank all of the guest bloggers who helped me over the past week while I was in Atlanta visiting with my sister and her family.  If you missed any of their posts, please make sure you go back and take a look:

    We have settled back into our routines and almost finished unpacking and the kids are getting ready to head back to school tomorrow for the 4th & final quarter of the year. 


    Weekly Meals

    Sunday – Pei Wei and salad

    Monday – Grilled chicken w/ pasta, steamed broccoli & salad

    Tuesday – Salmon with brown rice, roasted asparagus & salad

    Wednesday – Tacos (Gasp!  It isn’t Tuesday!  What will Jon do?), refried beans, corn & salad

    Thursday – BBQ pulled pork in the crock pot, baked potatoes, broccoli rabe & salad

    Friday –Personal pizzas, sugar snap peas & salad

    Saturday – Leftovers or out




    Weekly Recap

    Blue Turtle Tea & Spice Co. offers gluten-free menu items

    Review: A Taste of Thai meals

    Bolthouse Farms Salad Dressings review


    I hope you all have a wonderful week and the weather warms up where you are.  I don’t think we have much of a prayer of getting above the mid-40s this week.  Perhaps next week. 

     

    Kim

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