Email Gluten-free is Life

kim@glutenfreeislife.com

Simply Sugar & Gluten-Free Winner

First I want to send a big “Thank You” out to all who enter the contest over the past week to win Amy’s new cookbook!  Now, for the moment you have all been waiting for…….

The winner is……

Lisa Torres

May 10th, 2011 at 1:34 pm · Reply

I use Coconut Crystals and coconut syrup. I also use Agave nectar. I am allergic to Stevia and Honey makes my blood sugar spike higher than any other sweetner.

Congrats to you, Lisa!  Please email me kbouldin@insight.rr.com with your mailing information.

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