Laying Low Menu Plan & Van’s Update

Not much activity here in our house.  Our main activities include helping Hannah get comfortable, getting her to the bathroom and administering her meds.  She has made great strides today, though.  She can get up on her own now, get to the bathroom on her own and arrange her pillows.

Since I missed a whole night of sleep and wake every 4 hours to check on Hannah, I have been focusing on simple meals.  No complicated ingredients or prep involved at this point in time.  Even cutting too much fruit or veggies seems too much right now.

Sunday – Rotisserie chicken and turkey taco meat (made enough to have leftovers), refried beans, corn & salad

Monday – Leftovers stuffed in baked potatoes and salad

Tuesday – Breakfast for dinner – dippy eggs, toast & fruit salad

Wednesday – Spaghetti with roasted veggies, marinara, salad & gluten-free garlic toast

Thursday – Burgers, baked sweet potatoes, broccoli & salad

Friday –MYOP (Udi’s gluten-free crust) and salad

Saturday – Take out

Now, an update on the Van’s Waffle issues that I wrote about last week.

I received a response back from Van’s….read below:


Thank you for letting us know about your recent blog post called ‘Van’s Waffles-Quality Issue?’. We’re so so sorry you’re experiencing troubles with our gluten free waffles. The only change we’ve made recently was to the packaging (in mid-2010). We are aware that some people have had problems with the texture of our waffles or crumbling, and we’re working to figure out the problem. We would like to chat with anyone–you and/or your readers–who has experienced this. If you’re willing to share your experience, please email us at so we can follow-up with you.

We truly appreciate your feedback and take your comments seriously. We care very much about making sure you love Van’s products.

Thank you, Lobelia

I plan on contacting them later today.  If you have experienced the same issues that I wrote about, please make sure to use the email listed above to share your experience.


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