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kim@glutenfreeislife.com

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    Weekly Menu Plan

    Last week was stressful.  There was a lot of this:

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    Which required a lot of this:

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    I am a tad obsessed with Peet’s lately, especially the Espresso Forte – SO GOOD!! 

    Needless to say, I wanted to rip my hair out by Wednesday.  All is repaired now, though I am still adjusting my settings.

    Tonight neither Aaron or I want to cook dinner.  LOL!  So it looks like it is California Pizza Kitchen takeout for us!  The new gluten-free pizza is pretty amazing and hard to resist since it is about 10 minutes from our house.

    Monday – Grilled chicken, sweet potato puffs, green beans & salad

    Tuesday – Burritos, refried black beans, corn & salad

    Wednesday – Breakfast for dinner

    Thursday – Bison burgers, carrot fries and salad

    Friday – MYOP and salad

    Saturday – company, so perhaps a BBQ

    I hope that this week goes a little smoother in regards to technology, as I am trying to cut back on the wine & such, as I talked about in my “Training” post.  Hannah gets her cast off Wednesday and can’t wait!  I am excited for her and hope that she isn’t too stiff. 

    Have a great week! Make sure to check back tomorrow, Tuesday, for an exciting giveaway!  :) 

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