It’s Friday! Yay!! I woke up this morning at 4 AM and could not fall back to sleep. If my gym was open at 4 AM, I would have been there with bells on. No point in laying in bed staring into darkness when I could be running, right? While I was laying there, trying desperately to fall back to sleep, my mind drifted to pizza. Mmmm…pizza! I usually eat pizza on Friday night, so perhaps my mind was preparing for what is to come.
I do believe that this combination was one of my favorites. I make this last week before my half marathon. I would normally add more vegetables, but I don’t like to overdo the veggies before a long run, so as to minimize the risk of stomach issues. This simple pizza turned out to be the perfect way to fuel for my race.
- Udi’s gluten-free pizza crust
- diced tomatoes
- sliced mushrooms sauteed in Earth Balance coconut spread (seasoned with sea salt & pepper)
- mozzarella cheese
- sea salt
In case you were wondering, yes, I did eat that all by myself. I think that I will make a variation of this for dinner tonight, only added some roasted veggies.
If you haven’t entered my giveaway for Stephanie O’Dea’s Totally Together journal make sure to head on over to enter! The giveaway is open until Monday, September 12, 2011 at midnight.