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Gluten-Free Nuggets

Hehehe…that title made me giggle.  Clearly I am easily amused today.  There are several things making me happy.

  • It is Friday
  • A special package from Kinnikinnick yesterday that I am hiding from Jon.  SHH!
  • New gluten-free products are coming out soon.
  • Gluten-free pasta was mentioned in Cooking Light.

What are you doing with your Friday?  I see an early bedtime for me – last long run tomorrow before the Columbus Half Marathon.  Exciting, right?  I do have a quick Friday Five for you, though. 

1. Favorite non-alcoholic beverage – coffee

2. Favorite candy – love dark chocolate, but I have a small obsession with jelly beans lately

3. Favorite cookie – thumbprint

4. Favorite pie – tie between apple & pumpkin

5. Favorite cake/frosting – carrot cake with cream cheese frosting

Share your favorites below in the comments!


Some of the new gluten-free products that I have caught mention of lately are gluten-free egg rolls (YEP!) from Feel Good Foods and Udi’s gluten-free  is debuted some new products (pizza, improved cinnamon rolls & muffin tops) at Expo East that will hopefully be out by the end of the year.  I will share more information when I have it, but thought you would like to know. 

I was browsing through my Cooking Light magazine this morning while I was on the treadmill and found gluten-free pasta mentioned in their “Taste Test Awards”.  They rated Jovial pasta as the “grand prize winner” and Tinkyada as the “Taste Test Award”. 

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I love seeing gluten-free things in mainstream magazines!  Kudos, Cooking Light! 


Don’t forget to enter the Rice Select giveaway!   The contest is open until Monday, October 3, 2011 at midnight EST. 

Kim

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