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    Weekly Menu Plan–December 4, 2011

    Welcome to December!  The first few days of December were warmer than usual for us here in Ohio, but yesterday morning was quite frosty!  I don’t mind the cold temps in the AM and the mid-day warm up – that is perfect!  I headed out for a run yesterday with my friend and MIT pace coach, Susanne.  As we were running through the park we came upon some wild turkeys!  It was the coolest thing to see.

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    Looks like they escaped Thanksgiving, huh?  You can see the frost on the ground, can’t you?

    Today the Christmas tree & decorations are going up.  Crossing my fingers and praying that all of the lights work.  It never fails that I have to make a trip to the store for more lights.  I just hope that if that does happen again this year, it is before the lights go on the tree, not after they go up.  I have been, there done that more than once it is so frustrating and defeating to have to undo all of the work you have just done. 


    Menu plan

    Sunday – Rotisserie chicken, garlic mashed potatoes, steamed broccoli & salad

    Monday – Baked Ziti, sauteed green beans, Chebe focaccia and salad

    Tuesday – Easy enchilada bake, corn and salad

    Wednesday – Herb crust roast pork tenderloin, baked sweet potatoes & salad

    Thursday – leftovers

    Friday – MYOP with Udi’s gluten-free crust and salad

    Saturday –Chipotle

    Baking

    Getting my Christmas cookie baking on this coming week!  I can’t wait!


    Week in Review

    Gluten-free Christmas cookies

    So Delicious holiday drinks

    Trader Joe’s corn pasta

    Meijer adds gluten-free store brand cereal

    Join Alice Bast for a webinar on December 15, 2011


    Have a fantastic week! Have you decorated for the holidays yet?  

    Kim

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