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Weekly Menu Plan–December 4, 2011

Welcome to December!  The first few days of December were warmer than usual for us here in Ohio, but yesterday morning was quite frosty!  I don’t mind the cold temps in the AM and the mid-day warm up – that is perfect!  I headed out for a run yesterday with my friend and MIT pace coach, Susanne.  As we were running through the park we came upon some wild turkeys!  It was the coolest thing to see.

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Looks like they escaped Thanksgiving, huh?  You can see the frost on the ground, can’t you?

Today the Christmas tree & decorations are going up.  Crossing my fingers and praying that all of the lights work.  It never fails that I have to make a trip to the store for more lights.  I just hope that if that does happen again this year, it is before the lights go on the tree, not after they go up.  I have been, there done that more than once it is so frustrating and defeating to have to undo all of the work you have just done. 


Menu plan

Sunday – Rotisserie chicken, garlic mashed potatoes, steamed broccoli & salad

Monday – Baked Ziti, sauteed green beans, Chebe focaccia and salad

Tuesday – Easy enchilada bake, corn and salad

Wednesday – Herb crust roast pork tenderloin, baked sweet potatoes & salad

Thursday – leftovers

Friday – MYOP with Udi’s gluten-free crust and salad

Saturday –Chipotle

Baking

Getting my Christmas cookie baking on this coming week!  I can’t wait!


Week in Review

Gluten-free Christmas cookies

So Delicious holiday drinks

Trader Joe’s corn pasta

Meijer adds gluten-free store brand cereal

Join Alice Bast for a webinar on December 15, 2011


Have a fantastic week! Have you decorated for the holidays yet?  

Kim

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