No more time to procrastinate – it is time to get on the ball! I got a nice start to my holiday shopping on Black Friday, but I have since fizzled out. I need to get back on it! The Gluten Freely Twitter party is just what I need! This coming Monday, December 12, 2011 at 1:00 PM (EST) come join me and many of my gluten-free cohorts for some great gluten-free holiday tips.
The Twitter party isn’t just about learning, but sharing, too! Come prepared to share your favorite holiday recipes, what gluten-free flour you prefer to bake with and what your biggest gluten-free holiday challenge is. Here is all of the information that you need to know:
Follow Gluten Freely on Twitter and hashtag #gfholiday
Here is a sampling of the people who will be participating in the Twitter party:
- GlutenFreely (moderating – @GlutenFreely)
- Vanessa Weisbrod (@celiacprincess)
- Maureen Stanley (@holdthegluten)
- Kim Bouldin (@gfreeislife)
- Nicole Hunn (@gfshoestring)
- University of Chicago (@cureceliac)
- University of Maryland (@celiacresearch)
- Celiac Disease Foundation (@celiacexperts)
- Danna Korn (@dannakorn)
I have made it simple for you guys – just click on the Twitter handle and it will take you right to the page to follow that specific person. In order to make sure not to miss any of the party, follow the hashtag “#gfholiday”. You can set up a stream on the Twitter home page by simply typing the hashtag (#gfholiday) in the search bar and then you will see any tweets with that hashtag. You can then “save this search” and refresh it to see new tweets. Please feel free to ask questions in the comments section if you have them.
One last thing, for recipes, tips & all things holiday, make sure to visit Gluten Freely Holiday Central. You will find great information there from Danna Korn, Nicole Hunn of Gluten-Free on a Shoestring, Vanessa Weisbrod of Delight Gluten-Free magazine/Celiac Princess and me.
Kim
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
This sounds like fun! I will try to keep 10 am my time open to join in. So grateful this time of the year that recipes are converted and presents are underway.
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